$14.00
New!
Hot Sauce Info
A rich, layered sauce where bold heat meets delicate balance. Scorpion peppers and habaneros bring a fiery rush, cooled and rounded by silky olive oil and the savory depth of rice koji. Garlic and coriander add warmth, while smoked paprika and aged sherry vinegar lend a tangy, aromatic finish that lingers just long enough. Every element—from the fermented mash to the hint of salt—works in harmony, creating a sauce that’s as refined as it is fierce. Pair it with wings, grilled veggies or to top of your ramen!
Ingredients: Sherry Vinegar, Scorpion Pepper Mash (Scorpion Pepper, Water, Onion, Habanero Pepper), Water, Garlic, Olive Oil, Rice Koji, Paprika, Salt, Coriander
Size: 5oz
Tasting Notes
| Heat | 7 / 10 |
| Fruit | None |
| Garlic | Medium |
| Sweet | Medium |
| Smoke | Low |
| Salt | Low |
| Vinegar | High |