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This hot sauce is sweet and simple - fruity habanero peppers sourced from community gardens around the country are paired with sweet mango and tangy tamarind. Blend it all together for a lovely chutney-like condiment that's great on any dinner plate! Also, try incorporating some into a dipping sauce for a zesty twist.
Ingredients: Apple cider vinegar, habanero peppers, sugar, garlic, onion, mango puree, blood oj puree, tamarind paste, salt