A tangy jalapeno blend with lots of lemon and lime, Mx. Green Sass is light, bright and pairs perfectly with seafood or grilled poultry. Banana lends a bit of body and a kiss of sweetness to balance out the acidity of the citrus. The addition of mustard and Spanish oregano makes this sauce multidimensional enough to use as a marinade or to eat on its own with tortilla chips.

Ingredients: Onions, distilled white vinegar, serrano peppers, jalapeno peppers, lime juice, banana, lemon, sea salt, sugar, mustard powder, cilantro, oregano

Size: 5 fl oz