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Hot Ones Hot Sauce Trio - Season 23

by HEATONIST

$38 $44
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Three fan-favorite Hot Ones hot sauce flavors are back for Season 23 in this must-have hot sauce set. Hot Ones Original Buffalo sauce brings real butter and mild cayenne pepper heat. Los Calientes Verde's Baja California vibe has been a Hot Ones bestseller since it debuted back in Season 6. Closing out this tasty trifecta is Hot Ones The Last Dab Xperience, the newest hot sauce made with Pepper X, Smokin' Ed's infamous chili that holds the Guinness World Record for hottest chili on the planet! Don't be intimidated, though, the heat is all party of the Xperience! 

#1 - Buffalo Hot Sauce | Hot Ones Hot Sauce- 1,800 Scoville Heat Units CONTAINS MILKHeat: 2 / 10Ingredients: Cayenne Pepper Mash (Aged Red Cayenne Peppers, Distilled Vinegar, and Salt), Butter (Sweet Cream), Rice Vinegar, Red Bell Pepper, Celery, Molasses, Garlic Powder, Chipotle Powder, Smoked Paprika, Chia Seed, Habanero PowderSize: 5 fl oz

#2 - Los Calientes Verde | Hot Ones Hot Sauce- 36,000 Scoville Heat Units Heat: 4.5 / 10Ingredients: Chiles (green serrano, applewood smoked green serrano, orange habanero), apple cider, apricot (ascorbic acid added), apple cider vinegar, lemon juice, tomatillo, agave nectar, water, garlic, salt, toasted onion, cumin, culantro, black pepper, celery seedSize: 5 fl oz

#3 - The Last Dab: Xperience | Hot Ones Hot Sauce- 2,693,000 for Pepper X Scoville Heat Units Heat: 11 / 10Ingredients: Pepper x pepper, distilled vinegar, pepper x pepper powder, pepper x pepper distillate Size: 5oz

Frequently Asked Questions

We help curate the lineup based on unique flavors and heat profiles to make the journey up Mt. Scoville an exciting, one-of-a-kind experience! The hot sauces are made by small-batch hot sauce makers who craft each hot sauce by hand. Each lineup features a range of ingredients, from sweet heat to tangy vinegar-based sauces and more.

Here at HEATONIST HQ / our tasting room in Brooklyn, we keep all open sauces refrigerated. Refrigerated sauces will taste better longer and will usually last around 8 months after opening! 

In general, the more vinegar-forward a sauce, the less refrigeration needed. But in practice refrigeration always prolongs the life of the sauce, especially since the ones we curate are all-natural.

You can find the sauces we carry from the Hot Ones lineup at our Hot Ones page here! Here at HEATONIST, we only carry non-extract sauces without preservatives or extracts so no Da Bomb Beyond Insanity. Check out our all-natural collab with the folks who make Da Bomb! 

Because we work with small batch makers, we have sauces from the most recent lineups available in smaller packs that you can mix and match. If you want the current lineup, we offer the Warm Up and Heat packs and your choice of the Hot Ones Trio (from the Season of your choice). Everything in the same order will ship together!

We work with the most passionate small-batch hot sauce makers from around the world to source new, never-before-seen flavors. Each sauce is made carefully by hand by someone with a passion for spice - from a habanero farmer in Osaka, Japan, to a Honduran maker supporting local agriculture, to Smokin' Ed Currie, who creates the world's hottest peppers like Pepper X!

Here at HEATONIST, we work directly with awesome up-and-coming sauce makers to find sauces made with all-natural, responsibly-grown peppers and the freshest new flavor combinations.

Every hot sauce on our site is made in small batches with no artificial preservatives, dyes, gums, or extracts. Our focus is on flavor, and curating the best collection of sauces that taste great and pair well with food (crazy right? 😅).

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