The show with hot questions and even hotter wings is nineteen seasons old! Hot Ones Season 19 has arrived, and it’s one of our most unique and flavorful hot sauce lineups yet. The Hot Ones Season 19 lineup features the introduction of a brand new #1 Hot Ones hot sauce, The Classic - Chili Maple! With real, sweet maple syrup, lots of savory garlic and fruity red Fresno chilis, it’s a can’t miss mild hot sauce you’ll use on everything. Newcomers to the Hot Ones hot sauce family, Sinai Gourmet, Microsaucerie Piko Peppers and Fly By Jing are bringing global flavors to the second and third wings of doom. Hot Ones Los Calientes marks the turning point in the hot wings lineup and this season, Los Cal Barbacoa is back in all its smoky-sweet glory. The back half of the lineup is just as tasty, with Chile Lengua de Fuego, Karma Sauce and Smokin’ Ed Currie’s Puckerbutt Pepper Company bringing the heat and bold flavor. Of course, no lineup is complete without The Last Dab: Apollo. If you haven’t already, be sure to secure your Hot Ones 10 Pack to live the hot ones tradition at home or with your friends. Then pull up a seat, get out your red napkins and sit back as Hot Ones host Sean Evans guides you up Mt. Scoville for the Hot Ones Season 19 lineup. Careful around the eyes!
SEASON 19 HOT ONES LINEUP REVEALED
Sean Evans Reveals the Hot Ones Hot Sauce Lineup for Season 19
What are the current Hot Ones sauces?
#1 The Classic Chili Maple | Hot Ones Hot Sauce
#1 The Classic Chili Maple | Hot Ones Hot Sauce
Just in time for Season 19’s fall debut, The Classic hot sauce gets an autumnal update from all-natural maple syrup! Real maple sweetness is complemented by lots of umami-packed garlic as well as tangy apple cider vinegar. Hot Ones new #1 mild sauce has Season 19 off to a sweet start!
Scoville Heat Units: 1,600
Ingredients: Chili peppers, maple syrup, cider vinegar, vinegar, garlic, garlic powder, salt, black pepper, turmeric
More Info#2 Tropiquante | Sinai Gourmet
#2 Tropiquante | Sinai Gourmet
A favorite maker of visitors to our New York stores, Sinai Gourmet is taking hot wings to the tropics with fruity scotch bonnet peppers and island fruits like mangos, papaya and banana. Yep, you read that right - banana in a hot sauce!
Scoville Heat Units: 4,000
Ingredients: Banana, mango, papaya, pineapple, Scotch bonnet, apple cider vinegar, lime juice, garlic, spices, sea salt
More Info#3 Piko Riko | Microsaucerie Piko Peppers
#3 Piko Riko | Microsaucerie Piko Peppers
Newcomers to the Hot Ones lineup, Montreal-based Piko Peppers brings fresh flavor to the 3-spot with this tangy take on a Piri Piri sauce. Lots of savory and acidic notes usher in just-right heat - nbd yet, right?
Scoville Heat Units: 15,500
Ingredients: Bell peppers, onions, vinegar, lemon juice, garlic, cane sugar, canola oil, sea salt, habanero peppers, Cayenne peppers, spices, beer (water, millet, corn, Demerara sugar, hop, yeast)
More Info#4 Los Calientes Barbacoa | Hot Ones Hot Sauce
#4 Los Calientes Barbacoa | Hot Ones Hot Sauce
It’s the smokiest sauce of summer, Los Cal Barbacoa! Smoldering dried chipotle peppers and applewood smoked red jalapenos give this sauce its straight-from-the-pit taste. A handful of habaneros are what make it a party.
Scoville Heat Units: 33,000
Ingredients: Peppers (applewood smoked red jalapeno, chipotle, habanero), lime juice, agave nectar, apricot (ascorbic acid added), apple cider vinegar, apple juice, tomatillo, salt, roast garlic, garlic, onion, culantro, cumin, black pepper, celery seed
More Info#5 Sichuan Gold | Fly By Jing
#5 Sichuan Gold | Fly By Jing
Made in China’s Sichuan province, this chili oil style hot sauce combines the tongue-tingling fun of Sichuan peppercorn with chili pepper heat. It brings all the addicting garlic notes of a traditional chili crisp to the fifth wing, where things start heating up…
Scoville Heat Units: 46,000
Ingredients: Non-GMO soybean oil, non-GMO sichuan rapeseed oil, chili peppers, sichuan peppers, ginger, garlic, rock sugar, star anise, cassia bark, green onions, chili oil extract
More Info#6 Turmeric Bomb | Chile Lengua de Fuego
#6 Turmeric Bomb | Chile Lengua de Fuego
Hot Ones’ Honduran maker returns! This tangy turmeric hot sauce features Caribbean ingredients like Scotch Bonnet and a Honduran spirit called Aguardiente, which adds subtle sweetness that lingers with the chocolate ghost pepper heat.
Scoville Heat Units: 69,000
Ingredients: Scotch bonnet pepper mash (Scotch bonnet pepper and vinegar), chocolate ghost pepper mash (chocolate bhut jolokia pepper and vinegar), jalapeno pepper mash (jalapeno pepper and vinegar), honduran hard liquor, apple cider vinegar, extra virgin olive oil, ginger root, turmeric, garlic, super hot pepper mash (Carolina Reaper and Trinidad Scorpion peppers and vinegar), spices, salt
More Info#7 Cosmic Disco | Karma Sauce
#7 Cosmic Disco | Karma Sauce
This supernova hot sauce is a mash up of two of Karma’s popular sauces, mixing the savory citrus flavor of Cosmic Dumpling with the super-spicy Scorpion pepper heat of Scorpion Disco. This soy-based hot sauce brings a bright chili bomb to the #7 spot!
Scoville Heat Units: 103,000
Ingredients: Peppers (red jalapeno and super hot blend), brown sugar, vinegar (from rice wine and apple cider), tamari (water, soybeans, salt, alcohol), orange juice, garlic, lemon juice, tomato paste, water, ghost pepper, salt, sesame oil, ginger, spices, culantro, orange zest
More Info#8 Evolution Hot Sauce | Da Bomb
#8 Evolution Hot Sauce | Da Bomb
You’re probably wondering, “is this the same Da Bomb?” Here at HEATONIST, we carry non-extract hot sauces only. So we partnered with the maker of Beyond Insanity to create an all-natural Da Bomb that both tastes good and causes people to turn bright red and hiccup. Fun flavor and fun reactions!
Scoville Heat Units: 135,000
Ingredients: Red hot chili peppers, water, vinegar, salt, spices (including paprika and turmeric), minced garlic, cane sugar, garlic powder, extra virgin olive oil, onion powder, lemon juice concentrate, cilantro, mint
More Info#9 Unique Garlique | Puckerbutt Pepper Co
#9 Unique Garlique | Puckerbutt Pepper Co
This umami bomb comes from the king of capsaicin himself, Smokin’ Ed Currie! Inspired by Smokin’ Ed’s Italian roots, Unique Garique delivers all the notes of Italian seasoning before super hot chilis like Ed’s famous Carolina Reaper, Scorpion chili and 7-Pot Primo peppers have you tearing up like you’re at a tragic opera.
Scoville Heat Units: 642,000
Ingredients: Chili peppers, vinegar, garlic, salt, onion, onion powder, garlic powder, black pepper, Italian seasoning
More Info#10 The Last Dab: Apollo | Hot Ones Hot Sauce
#10 The Last Dab: Apollo | Hot Ones Hot Sauce
It's time… You’ve made it to The Last Dab: Apollo, our hottest Dab yet, featuring Smokin’ Ed’s Apollo pepper. Which means there’s only one thing left to do: add a dab of Apollo to your final wing to live the tradition like a true Spice Lord.
Scoville Heat Units: TBA
Ingredients: The Apollo Pepper, Distilled Vinegar, The Apollo Pepper Powder, The Apollo Pepper Distillate
More InfoGet the full Hot Ones Season 19 lineup with a Hot Ones 10 Pack, aka the ultimate 10 hot sauce wing challenge. Complete with a branded briefcase gift box and Hot Ones stickers, it also comes with a tasting guide and tips for making wings. Or shop the full Hot Ones Season 19 collection here!
HOT ONES LINEUP 2022
This year has been full of home run Hot Ones hot sauce lineups that have brought bold flavor and even bigger heat to the show with hot questions! From Post Malone and Lizzo, to Millie Bobby Brown and Seth Rogan, to Dave freaking Grohl, 2022 has had a guest roster for the Hot Ones history books. Experience the hot sauces making your favorite rapper / actor / comedian / musician sniffle their way through the wings of doom and try out the Hot Ones Season 18 lineup or get a look at the Hot Ones Season 17 lineup. And don’t forget to gear up for Hot Ones Season 19 by rewatching past Hot Ones episodes, with featured guests like Gordon Ramsay, Tom Colicchio, Shia Labeouf, Padma Lakshmi, Gabrielle Union, Joel Embiid, Paul Rudd and more. Tune in for the newest episodes Thursdays at 11 AM ET, only on First We Feast, and don’t forget to #stayspicy.
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