Hot Sauce Info
The makers of everyone’s favorite hippy dippy hot sauce are back with a new sauce full of comforting flavors and a medium kick. Cayenne starts off the heat, with a slight upfront burn that makes way for notes of warm balsamic and hints of sweet Vermont maple syrup. Roasted red bell pepper and garlic balance things out on the savory side. Then the ghost pepper peeks in for a little unexpected punch! Delicious on steak, portobello burgers, grilled chicken sandwiches and more!
Ingredients: Balsamic vinegar (wine vinegar, concentrated grape must, caramel color), cayenne pepper mash (cayenne peppers, salt), Vermont maple syrup, roasted red pepper (roasted red bell peppers, water, citric acid & salt), molasses, garlic powder, apple cider vinegar, ghost pepper mash (ghost peppers, vinegar), smoked paprika, ghost pepper powder
Size: 5 fl oz
Tasting Notes
| Heat | 4 / 10 |
| Fruit | None |
| Garlic | Low |
| Sweet | Medium |
| Smoke | Low |
| Salt | High |
| Vinegar | Medium |
