Hot Ones Season 26 kicks off a year of celebrations for Hot Ones' 10th anniversary! This very special blast-from-the-past hot sauce lineup is made by an all-star roster of small-batch sauce makers and also features our newest Hot Oes hot sauce release, Pickled Garlic Sriracha!Yes folks, it’s a new Hot Ones signature flavor and the first of a year of special 10th anniversary releases so buckle up for more fire! From having sriracha in one of our OG hot sauce lineups in year one, to creating our own twist on the icon… Hey, look at us. Who would’ve thought?
0.006 is a super mild, super simple sauce that starts with garlic and avocado oil for a rich, dreamy texture and savory base. Lemon and a pinch of fruity habanero balance it out with bright flavor and a slight tingle to the taste buds. The first one is always the easiest!
Scoville Heat Units: 1,200 SHU
Ingredients: Garlic, Avocado Oil, Vinegar, Lemon
Juice, Habanero Peppers, Salt
A special vinegar infused with lemongrass, galangal and kaffir lime leaf makes this sauce stand out, adding citrusy, aromatic notes to the just-over mild green chili base. Coconut sugar, Thai basil and other spices round out its complex flavor.
Scoville Heat Units: 5,600 SHU
Ingredients: Green Chiles, Vinegar (Infused with Galangal, Lemongrass and Kaffir Lime Leaf), Lime Juice, Coconut Water, Coconut Sugar, Garlic, Salt, Toasted Onion, Green Chile Flake, Thai Basil, Culantro, Spices
Hot Ones Pickled Garlic Sriracha starts with the beloved taste of sweet ripe red jalepeños. In true Hot Ones fashion, we’ve added a new spin on it with our own pickled garlic and a splash of lime. High quality ingredients are the name of the game with this spicier-than-average Sriracha on wing number three!
Scoville Heat Units: 18,000 SHU
Ingredients: Jalapeño Pepper Mash (Jalapeno Peppers, Salt, Vinegar), Distilled Vinegar, Pure Cane Sugar, Key Lime Juice From Concentrate, Garlic, Arrowroot Powder, Water, Salt, Dill
That’s right, it’s an elote inspired hot sauce!! Elotes Loco Fire tastes just like your favorite street corn just with more lingering fire. Chile de arbol and a handful of ghost peppers add slow-building heat… things are about to take a turn!
Los Calientes Rojo is the hotter, sweeter edition in the Los Cal line, featuring complex notes from smoked chilis, agave, citrus and cumin. A handful more fruity habaneros make for an optimal balance of heat and flavor. A true 5/10 in spice, but a 10/10 in our hearts!
Scoville Heat Units: 49,000
Ingredients: Peppers (Smoked red jalapeno, habanero), apricot (ascorbic acid and citric acid added), apple cider vinegar, agave nectar, lemon juice, tomatillo, water, garlic, salt, toasted onion, cumin, culantro, black pepper, thyme, celery seed
Sweet roasted onions and bell peppers add a layer of flavor that quickly makes way for habanero heat with this more-than-medium sauce. Habanero is featured three ways - fermented, roasted and ground - for extra fire. Things are getting spicy!
Hot House Sauce brings Claire’s produce-first ethos to life! A unique blend of serrano, habanero, Carolina Reaper, ghost, and carmen peppers makes up the base of this hot house pickle-inspired sauce. It’s dilly, delicious and deadly spicy.
Scoville Heat Units: 131,000 SHU
Ingredients: Chili peppers (serranos, habaneros, reapers, ghosts, carmens), distilled vinegar, tomatoes, water, cilantro, salt, olive oil, lemon juice concentrate, dill, black pepper
It’s that time… while you may be looking for a distinctive short bottle, this version created with the makers of Beyond Insanity is a tastier, all-natural take that’s equally harrowing. Careful around the eyes!
Scoville Heat Units: 135,000
Ingredients: Red hot chili peppers, water, vinegar, salt, spices (including paprika and turmeric), minced garlic, cane sugar, garlic powder, extra virgin olive oil, onion powder, lemon juice concentrate, cilantro, mint
Scorpion peppers are notoriously some of the hottest in the world. Combine that tear-inducing heat with Southern Italy-inspired produce and spices, and you have Sicilian Scorpion... buon appetito!
You don’t have to if you don’t want to… It’s tradition around here to add an extra dab of this last sauce to the final wing, but only the bold will dare. Made with over 90% Pepper X, aka Guinness Book of World Records’ hottest chili in the world, The Last Dab Xperience is just that - a full-body experience. Buckle up and enjoy the ride!
Scoville Heat Units: 2,693,000 for Pepper X
Ingredients: Pepper x pepper, distilled vinegar, pepper x pepper powder, pepper x pepper distillate
Snag the full Hot Ones lineup in your very own Season 26 Hot Ones 10 Pack! The Hot Ones lineup pack is the ultimate way to complete your own Hot Ones wing challenge and live the Hot Ones tradition with friends and family. Featuring a Sean Evans-inspired tasting guide, question cards (NEW), stickers and our premium gift box, it makes the ultimate hot sauce gift set for Hot Ones fans. With this gift pack, all you need to do is secure some hot wings and enjoy!
Browse Season 26 Hot Ones hot sauce above, or take home multiple with a hot sauce gift set. And if you are a day-one Hot Ones fan or hot sauce lover, check out our monthly Hot Ones Subscription Box or Year of Hot Ones Subscription to be the first to taste each new Hot Ones lineup!
If you’re new to Hot Ones, the interview series that challenges celebrities to answer deep-cut questions while eating progressively spicy chicken wings, welcome. If you’re a day-one fan, you know that Hot Ones is entering its 10th year(!!) in 2025 and we’re celebrating all year long with new launches, giveaways, plus epic episodes and new content.
The hot sauce lineup in this box kicks off our year of 10th anniversary drops (stay tuned for a new flavor in each upcoming lineup) with a very special new Hot Ones hot sauce, Hot Ones Pickled Garlic Sriracha, in the three-spot. Sriracha in all forms holds a special place in our hearts, having been in one of our OG hot sauce lineups way back in year one. When you taste our twist on the iconic sauce, with its sweet, red peppers, tart lime and umami-packed garlic, we hope your taste buds celebrate with us. From using off the shelf sriracha to having one of our own… Look at us. Who would’ve thought?
According to Guinness World Records, we know that Pepper X is now the hottest chili in the world and The Last Dab: Xperience is made with over 91% Pepper X! The final and hottest sauce in the new Season 25 Hot Ones lineup, The Last Dab Xperience carries on a long tradition of The Last Dab made with Pepper X that started back in 2017.
While its heat isn't a traditional mouth burn, its whole-body build have left Hot Ones celebrity guests sweating. The Last Dab Xperience is made with Pepper X in fresh, dry and all-natural distillate forms. Because spice affects everyone differently, some think The Last Dab Apollo seems hotter.
Ready to Xperience the Hot Ones tradition? See how your spice tolerance compares to Hot Ones star guests and check out the Season 25 Hot Ones Trio featuring The Last Dab Xperience.
Hot Ones host Sean Evans revealed the Season 26 lineup on January 16, 2025. The first Hot Ones Season 26 episode airs January 23, 2025 on First We Feast. Who will be the first guest to take on the wings of doom? Tune in to find out!
What do you mean!? Don't worry, Da Bomb Beyond Insanity is still lighting up the #8 wing on Hot Ones Season 24! Here at HEATONIST, we only carry hot sauces with natural pepper heat - no extracts.
We partnered with the makers of Da Bomb Beyond Insanity to create a next generation, all-natural version: Da Bomb Evolution. Packed with natural ingredients like vinegar, ghost pepper and garlic, it'll deliver just as much heat with smoky, herby flavor. We include Da Bomb Evolution in all our Hot Ones 10 Packs.
HEATONIST is the official hot sauce partner for Hot Ones! You can find all the Hot Ones Hot Sauces in our master collection, or shop the latest season above.
