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Scotch Bonnet Mustard Hot Sauce

by Double Take Salsa Co

$10 $0
Medium Heat
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We love a Bajan-style sauce at Heat HQ! This Barbados-inspired recipe deftly marries bright scotch bonnet heat with tangy vinegar and mouth-puckering yellow mustard.

The mustard delivers a hit to the sinus but pleases the palate thanks to a moderating splash of orange juice. Try it with kielbasa, grilled chicken, or on roasted veggies.

Heat
4 / 10
Fruit
None
Garlic
Medium
Sweet
Low
Smoke
None
Salt
Medium
Vinegar
Medium
Yellow deli mustard (distilled vinegar, water, #1 mustard seed, salt, turmeric, paprika, spice, natural flavors, garlic powder), orange juice, lime juice, scotch bonnet peppers, brown sugar (sugar, cane molasses), spices
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Ingredients

Ingredients: Yellow deli mustard (distilled vinegar, water, #1 mustard seed, salt, turmeric, paprika, spice, natural flavors, garlic powder), orange juice, lime juice, scotch bonnet peppers, brown sugar (sugar, cane molasses), spices
No Alcohol
No Alcohol
No Onion
No Onion
Vegan
Vegan