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Scotch Bonnet Mustard Hot Sauce


Scotch Bonnet Mustard Hot Sauce

by Double Take Salsa Co

Out of stock

Hot Sauce Info

We love a Bajan-style sauce at Heat HQ! This Barbados-inspired recipe deftly marries bright scotch bonnet heat with tangy vinegar and mouth-puckering yellow mustard. The mustard delivers a hit to the sinus but pleases the palate thanks to a moderating splash of orange juice. Try it with kielbasa, grilled chicken, or on roasted veggies.

Ingredients: Yellow deli mustard (distilled vinegar, water, #1 mustard seed, salt, turmeric, paprika, spice, natural flavors, garlic powder), orange juice, lime juice, scotch bonnet peppers, brown sugar (sugar, cane molasses), spices

Size: 5 fl oz

Tasting Notes

Heat 4 / 10
Fruit None
Garlic Medium
Sweet Low
Smoke None
Salt Medium
Vinegar Medium