Pack Info
We love ghost peppers (aka bhut jolokia) for their vibrant yet earthy flavor and slow-building burn. Some clock in at over a million Scoville units, and while they’ve been unseated as the hottest pepper in the world, they can still make a sauce scary hot! We’ve packed together three ghost pepper hot sauces with more accessible heat levels - and a range of flavors - so the flavor of the chili really shines. Butterfly Bakery’s Ghost Verde Pickle combines them with jalapeno and adds pickle-y ingredients like cucumber and dill for a surprisingly refreshing take. Son of Zombie plays up bhut jolokia’s citrusy notes with a sweet mix of molasses and mandarin orange, while Hell Fire Detroit brings the burn with smoked ghosts and bourbon, a surprisingly jaunty pairing. Three must-have sauces for those who ain’t afraid of no ghosts!
Included Sauces
Ghost Verde Pickle Hot Sauce | Butterfly Bakery of Vermont Heat: 4 / 10 Ingredients: Vermont jalapenos, organic distilled vinegar, ghost peppers, Vermont garlic scapes, Vermont cucumbers, dill, salt, black pepper Size: 5 fl oz
Son of Zombie Hot Sauce | Torchbearer Sauces Heat: 5 / 10 Ingredients: Honey, apple cider vinegar, tomato paste, water, garlic, ghost pepper, habanero, distilled white vinegar, brown sugar, canola oil, lemon juice, molasses, mandarin orange, diced tomato, carrots, mustard powder, turmeric, garlic powder, onions, salt, crushed red pepper, white sugar, chili powder, oregano, black pepper Size: 5 fl oz
Bourbon Habanero Ghost Hot Sauce Heat: 7 / 10 Ingredients: Apple cider vinegar, fire-roasted habanero, water, bourbon, sea salt, lime juice, smoked ghost chile pepper, olive oil, black pepper Size: 5 fl oz
