Ghost Pepper Pack
Ghost Pepper Pack
Ghost Pepper Pack
Ghost Pepper Pack
Ghost Pepper Pack
On Sale

Ghost Pepper Pack

Regular price $32.00

We love ghost peppers (aka bhut jolokia) for their vibrant yet earthy flavor and slow-building burn. Some clock in at over a million Scoville units, and while they’ve been unseated as the hottest pepper in the world, they can still make a sauce scary hot! We’ve packed together three ghost pepper hot sauces with more accessible heat levels - and a range of flavors - so the flavor of the chili really shines. Butterfly Bakery’s Ghost Verde Pickle combines them with jalapeno and adds pickle-y ingredients like cucumber and dill for a surprisingly refreshing take. Son of Zombie plays up bhut jolokia’s citrusy notes with a sweet mix of molasses and mandarin orange, while Hell Fire Detroit brings the burn with smoked ghosts and bourbon, a surprisingly jaunty pairing. Three must-have sauces for those who ain’t afraid of no ghosts!


Butterfly Bakery Ghost Verde Pickle - 4/10
Pairs with: Brats, cuban sandwiches, nachos (think pickled jalapeno), deviled eggs
Ingredients: Vermont jalapenos, organic distilled vinegar, ghost peppers, Vermont garlic scapes, Vermont cucumbers, dill, salt, black pepper
Size:  5 FL oz

Torchbearer Son of Zombie - 5/10
Pairs with: Sticky wings, ribs, pork belly, glazed tofu, sweet and sour broccoli
Ingredients: Honey, apple cider vinegar, tomato paste, water, garlic, ghost pepper, habanero, distilled white vinegar, brown sugar, canola oil, lemon juice, molasses, mandarin orange, diced tomato, carrots, mustard powder, turmeric, garlic powder, onions, salt, crushed red pepper, white sugar, chili powder, oregano, black pepper
Size: 5 oz

Hell Fire Detroit Bourbon Habanero Ghost - 7/10
Pairs with: Burgers, steak, beer can chicken, roasted brussels sprouts
Ingredients: Apple cider vinegar, fire-roasted habanero, water, bourbon, sea salt, lime juice, smoked ghost chile pepper, olive oil, black pepper
Size: 5 oz