Hot Sauce Info
High River Sauces has been with us since the beginning - one of their sauces was even featured way back on Hot Ones Season 2! So when we needed a sauce for the sixth wing in the Season 14 lineup, High River maker Steve Seabury created this private reserve version with guitarist Chris Caffery of Trans-Siberian Orchestra. A sunshiny mix of mangos, papaya, peaches and pineapple blends perfectly with the bright, citrusy notes of Peach Ghost-Scorpion peppers, which give this sauce its instant, building heat. It’s a delicious stand in for chutney paired with rich snacks like samosas or fried goat cheese (just trust us).
Ingredients: Peach Ghost Scorpion pepper mash (Peach Ghost Scorpion peppers, vinegar), apple cider vinegar, mangos, papaya, orange habanero mash (orange habanero peppers, salt), peaches (peaches, water, natural flavor, sugar), pineapple (pineapple, pineapple juice), water, light brown sugar (cane sugar and molasses), lime juice, ginger root, salt, garlic, crushed red pepper
Size: 5 fl oz
Tasting Notes
| Heat | 6 / 10 |
| Fruit | High |
| Garlic | Low |
| Sweet | Medium |
| Smoke | Low |
| Salt | High |
| Vinegar | High |
