$12.00
Hot Sauce Info
Collard greens in a hot sauce? You read that correctly, and you better believe this sauce will change your mind about leafy greens! Harlem-based powerhouse Chef Sam Davis-Allonce is back for Hot Ones Season 18 with this savory, sweet and smoky sauce that tastes like it’s been cooked with love for hours and hours. Feel-good flavor of slow roasted greens ushers in creeping ghost pepper heat. Enjoy with comfort food favorites like BECs, mac n cheese and turkey sandwiches. Also delicious on grilled shrimp!
Ingredients: Collard greens, ghost peppers, extra virgin olive oil, onion, apple cider vinegar, garlic, brown sugar, salt, water
Size: 5 fl oz
Tasting Notes
| Heat | 6 / 10 |
| Fruit | None |
| Garlic | Medium |
| Sweet | Low |
| Smoke | Low |
| Salt | High |
| Vinegar | Low |
