Pack Info
The tamer side of the Hot Ones Season 18 lineup is not to be taken lightly! Bold flavor abounds in these mild hot sauces that evoke specific food scenes from around the globe. From the tropical charred pineapple in Hawaiian maker Adoboloco's Island Wings Sauce, to the Oaxacan flavors of Mezcaline, to Argentinian-inspired Seventh Reaper, these hot sauces add oomph to everything they touch. And while they’re the second, third and fifth sauces in the Hot Ones lineup, rest assured there’s just-right heat to warm up the palate. An all-around delicious pack for those new to spice or craving new flavor.
Included Sauces
Island Wings Pineapple Cayenne Pepper Hot Sauce | Adoboloco Heat: 2 / 10 Ingredients: Pineapple, chili pepper, red wine vinegar, honey, onion powder, nutritional yeast, sea salt, mustard seed powder, spices Size: 5 fl oz
Mezcaline | Burns and McCoy Heat: 3 / 10 Ingredients: Fire roasted tomato (vine ripened tomatoes, tomato juice, salt, and citric acid), red jalapeño mash (jalapeño peppers, vinegar), water, orange habanero mash (habanero peppers, vinegar), garlic, onion, brown sugar, vinegar, mezcal, olive oil, salt, espresso, rose water, lime juice, cocoa powder, oregano, chocolate bhutlah pepper powder, chocolate ghost pepper powder, thyme, cinnamon Size: 5 fl oz
The Seventh Reaper Hot Sauce | Sauce Leopard Heat: 5 / 10 Ingredients: Distilled white vinegar, tomato puree, grapeseed oil, jalapenos, red wine vinegar, water, organic vegetable stock (water, vegetable puree (celery, carrot), vegetable juice concentrates (celery, onion, carrot), salt, tomato paste, red bell pepper, honey, parsley, garlic, white onion, green onion, lemon juice, cilantro, Carolina Reapers, salt, oregano, spices Size: 5 fl oz
