Hot Sauce Info
Mark's Hot Sauce is known for combining complex flavors and just-right spice. This Fermented Kimchi hot sauce recipe is no exception! Bright, vinegary kimchi is enhanced by the earthy sizzle of Thai chili and a salty splash of soy sauce. Fresh garlic, ginger, and green onion add aromatics to this warm foundation of flavors. It's a perfect partner to noodle and rice dishes. Add a good amount to enhance simple seafood or pork. Although it sits at the third spot on the Season 24 Hot Ones lineup, the heat on this one grows!
Ingredients: Vegan Kimchi (by SooraMtl - Nappa cabbage, Korean radish, green onion, fresh ginger, Gochugaru, sea salt), distilled vinegar, aged Thai Chilis, sea salt, fresh garlic*, fresh green onion, fresh ginger*, apple cider vinegar*, gluten-free soy sauce (water, soybeans, salt, sugar, brewing starter - aspergillus sojae). *Organic
Size: 5oz
Tasting Notes
| Heat | 3 / 10 |
| Fruit | None |
| Garlic | High |
| Sweet | High |
| Smoke | None |
| Salt | Low |
| Vinegar | High |
