Piña Dañada
by Sam Sa'House
This mild hot sauce offers a bright and savory flavor profile, beginning with the sweetness of charred pineapple and the tang of distilled vinegar and preserved lemon. Aromatic notes of fresh ginger and toasted spices—coriander and cumin—build depth alongside savory yellow onion and garlic. The Scotch Bonnet peppers contribute a subtle, delayed heat that lightly tingles the tip of the tongue as the finish fades.
This mild hot sauce offers a bright and savory flavor profile, beginning with the sweetness of charred pineapple and the tang of distilled vinegar and preserved lemon. Aromatic notes of fresh ginger and toasted spices—coriander and cumin—build depth alongside savory yellow onion and garlic. The Scotch Bonnet peppers contribute a subtle, delayed heat that lightly tingles the tip of the tongue as the finish fades.
Ingredients
