Pack Info
An ode to the Scotch Bonnet pepper, so called because its shape resembles the Scottish tam’o’shanter hat. These three hot sauces highlight the Scotch Bonnet pepper in totally different ways. Pirate’s Lantern is a traditional Bajan hot sauce that combines nostril-tingling mustard and horseradish with the hot pepper. Scotch Bonnet Ginger is the most straightforward, highlighting the citrusy-notes of the Scotch Bonnet at its purest form. Karma’s Carnival takes it to a more tropical place, playing up the pepper’s fruity flavors with tart green mango. With a range of heat levels, this is a must-have pack for pepperheads who appreciate the versatility of the great Caribbean pepper!
Included Sauces
Pepper Sauce | Pirate's Lantern Heat: 4 / 10 Ingredients: vinegar, water, mustard (vinegar, mustard seed, mustard bran, salt, turmeric, spices) onions, salt, hot peppers, rum, horseradish, spices Size: 5 fl oz
Scotch Bonnet & Ginger Hot Sauce | Queen Majesty Heat: 4 / 10 Ingredients: Vinegar, onions, bell peppers, scotch bonnet peppers, lime juice, ginger root, salt, olive oil, spices Size: 5 fl oz
Carnival Hot Sauce | Karma Sauce Heat: 7 / 10 Ingredients: Yellow chile peppers [scotch bonnet, fatalii and yellow moruga scorpion], apple cider vinegar, organic sugar, fresh lime juice, salt, garlic, green mango, thyme, ginger Size: 5 fl oz
