Pack Info
The wild side of Hot Ones Season 16! The back half of the Hot Ones lineup packs a punch when it comes to heat, but also features some surprising pepper combinations and a bevy of techniques.
Guajillo and pasilla peppers give .718 beautiful, sweet and smoky undertones, while Bhutila Fire keeps it Caribbean with smoked Scotch Bonnets. Kranked’s combination of Carolina Reaper peppers and curry powder kicks up the volume of each. A great gift for pepper heads and Hot Ones fans alike!
Included Sauces
.718 Hot Sauce | Señor Lechuga Heat: 6 / 10 Ingredients: Vinegar, ghost peppers, red bell peppers, guajillo peppers, pasilla peppers, red onion, Himalayan sea salt, garlic, black lime, sweet paprika, royal cinnamon, buffalo ginger Size: 5 fl oz
Bhutila Fire Hot Sauce | Chile Lengua de Fuego Heat: 7 / 10 Ingredients: Smoked scotch bonnet pepper mash (scotch bonnet, white vinegar), bitter orange, jalapeno pepper mash (jalapeno, white vinegar), cilantro, salt, super hot pepper mash (chocolate ghost pepper, zing, Trinidad scorpion, white vinegar), spice, smoked garlic, pepper powder mix (chipotle, scotch bonnet, Trinidad Scorpion) Size: 5 fl oz
Kranked Hot Sauce | Hellfire Hot Sauce Heat: 9 / 10 Ingredients: Reaper pepper mash (Reaper peppers, vinegar), apple cider vinegar, red wine vinegar, black garlic, garlic (garlic, water), sea salt, brown sugar (cane sugar and molasses), chili powder, cumin, onions, black pepper, curry powder (spices, turmeric, salt, contains mustard), oregano, paprika, ginger, cloves, turmeric, lemon juice from concentrate, lime juice from concentrate Size: 5 fl oz
