Chef Claire Georges, the mastermind behind Butterfly Bakery of Vermont, knows flavor. While she typically crafts sauces that are easier on the tongue, this take on a super-spicy taco sauce proves she can do it all. Carolina Reapers and ghost peppers make this sauce perfect for the #9 wing - aka one of the top overlooks on Mt. Scoville - in the Hot Ones Season 20 lineup. A simplistic recipe lets the peppers shine, featuring lime juice, cumin and coriander to enhance their natural tangy and earthy notes. Taco Tuesdays beware!

Ingredients: Organic distilled white vinegar, red serrano, reaper peppers, lime juice, ghost peppers, garlic scapes, salt, reaper pepper powder, coriander, cumin

Size: 5 fl oz