$14.00
Hot Sauce Info
Who knew a vegan hot sauce could be so meaty? The fun guys at Torchbearer Sauces are back for Hot Ones Season 20 with a fungi-filled sauce that’s so savory, you’d swear there’s steak in it. Earthy dried shiitakes and portobellos provide the hit of umami, which is complimented by a habanero and Scorpion pepper combo for medium heat. This is a must-try on everything from steak to veggie burgers and tofu.
Ingredients: Red wine vinegar, tomato paste, water, habanero pepper, brown sugar, scorpion pepper, mandarin orange, horseradish, garlic, molasses, black pepper, salt, shiitake mushroom powder, portobello mushroom powder, allspice, paprika
Size: 5 fl oz
Tasting Notes
| Heat | 6 / 10 |
| Fruit | Low |
| Garlic | Medium |
| Sweet | Medium |
| Smoke | Medium |
| Salt | None |
| Vinegar | Medium |
