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by Sinai Gourmet

Out of stock

Hot Sauce Info

Making its Hot Ones debut, Sinai Gourmet is taking your taste buds to the tropics! Fruity Scotch bonnet peppers are blended with island fruits like banana (yes banana in a hot sauce!), mango and papaya in this unique and mild hot sauce. Lime juice and sea salt enhance the sweetness of the produce, bringing the whole thing to life with a subtle sweet flavor as sunshiny as the sauce’s label. Add Tropiquante to pork, fish or on a black bean burger to give your tongue a vacation from bland. With its thicker consistency and banana-chili blend, this hot sauce is a must have for fans of banana ketchup!

Ingredients: Banana, mango, papaya, pineapple, Scotch bonnet, apple cider vinegar, lime juice, garlic, spices, sea salt

Size: 5 fl oz

Tasting Notes

Heat 2 / 10
Fruit High
Garlic Low
Sweet Low
Smoke None
Salt High
Vinegar Low