Pack Info
Highlighting some of the best hot sauces from the most passionate women sauce makers out there, this pack has it all - versatility, nuance, smart ingredient combinations, and beautifully designed bottles.
Hailing from Harlem is Hot n Saucy maker Chef Sam Davis-Allonce, whose Garlic N Peperoncini quickly became a fan favorite on Season 16 of Hot Ones for its easy-going heat and familiar flavor, making it one of the best mild hot sauces around.
Next up is Sarah Marshall of Marshall's Haute Sauce, whose dedication to craft ingredients is evident in her Whiskey Smoked Ghost sauce made with Uncle Nearest Whiskey, date syrup and ghost peppers.
Erica Diehl of Queen Majesty Hot Sauce, whose Scotch Bonnet and Ginger hot sauce is one of Sean Evans’ personal favorites. Its bright, tropical flavor is so popular, we can’t keep it in stock at our Brooklyn shop. Each of these sauces has its own distinct flavor, but easily pairs with all your favorite foods and cuisines!
Included Sauces
Garlic N Peperoncini Hot Sauce | Hot N Saucy Heat: 3 / 10 Ingredients: Pepperoncini, distilled vinegar, honey, sugar, garlic, cilantro Size: 5 fl oz
Whiskey Smoked Ghost | Marshall's Haute Sauce Heat: 6 / 10 Ingredients: Apple cider vinegar, white balsamic vinegar, onions, tomato paste (fresh vine ripened organically grown tomatoes), date syrup (organic dates), Uncle Nearest 1856 whiskey, smoked Bhut Jolokia peppers (ghost chili), kosher salt, black pepper Size: 5 fl oz
Scotch Bonnet & Ginger Hot Sauce | Queen Majesty Heat: 4 / 10 Ingredients: Vinegar, onions, bell peppers, scotch bonnet peppers, lime juice, ginger root, salt, olive oil, spices Size: 5 fl oz
