Hot Sauces from the Hot Ones Subscription Box

Servings: 6 | Prep time: 10 min | Cook time: 45 min

Equipment: Large stock pot, chef’s knife, cutting board

Ingredients

• 2 Tablespoons butter
• 1 medium onion, diced
• 1 stalk celery, diced
• 1 medium poblano, diced
• 3 tbsp Savir Foods Elotes Loco Fire hot sauce (+ more for topping)
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 4 cups chicken stock
• 3 medium yellow potatoes, roughly chopped
• 2 bags frozen corn
• 1 cup heavy cream 
• ½ cup cotija cheese, crumbled (+ more for topping)
• ½ a lime, juiced
• Kosher salt and pepper to taste
• ¼ cup cilantro
• Lime wedges, tortilla chips (for topping)

Directions

1. Melt the butter in the stock pot over medium heat. 
2. Saute the onion, celery and poblano in the butter, adding a pinch of salt and pepper. 
3. Cook until the vegetables soften and onions turn translucent, ~7-8 minutes.
4. Add the garlic, hot sauce, and oregano, then saute for a minute until fragrant.
5. Pour in the chicken stock and add the potatoes. 
6. Bring the mixture to a boil, then lower the heat to a simmer. 
7. Let the soup cook until the potatoes are tender, stirring occasionally, ~15 minutes.
8. Add in the corn and cream, cooking for 5 more minutes until everything is warmed through.
9. Stir in cotija cheese, lime juice and cilantro, plus more salt and pepper to taste.
10. Serve in bowls and top with more hot sauce, cilantro and cotija. Enjoy!