$7.80
($12 VALUE)
35% off
Hot Sauce Info
Pickle hot sauces are having a moment, and this new recipe from the Heartbeat crew is kind of a big dill. A funky cross between a dill-brined cuke and pickled jalapeno, it’s sour, juicy, garlicky with a herby hit of dill and a welcome hint of serrano heat.
Its mild spice level makes it enjoyable by all, and a great starter sauce. Try it on anything that needs pickley acid flavor: burgers and dogs, sandwiches, deviled eggs, even mac & cheese, or a classic Canadian Bloody Caesar (or Bloody Mary, if you prefer)!
Ingredients: Vinegar, onion, jalapeno, cucumber, serrano pepper, salt, garlic, dill, canola oil, spices, mustard seed
Size: 6 fl oz
Tasting Notes
| Heat | 4 / 10 |
| Fruit | Low |
| Garlic | Medium |
| Sweet | High |
| Smoke | None |
| Salt | Low |
| Vinegar | Medium |
