Pack Info
Trinidad Scorpion peppers are some of the hottest in the world - clocking in anywhere between 300,000 to 1.2 million Scoville Heat Units - and are beloved for their floral flavor and lingering sting.
We put together three medium-hot hot sauces that let this incredible chili sing, while layering in other flavors. Fan favorite Heartbeat Hot Sauce combines Scorpion peppers with beets and adobo for their sauce featured on Hot Ones Season 13.
High River’s Tears of the Sun Private Reserve highlights the scorpion pepper’s sweeter undertones with mangos and papaya. Rounding things out, Adoboloco’s Maui No Ka Oi honors the Hawaiian tradition of “pepper water” style hot sauce, with a super splashy and tangy take.
Included Sauces
Scorpion Hot Sauce | Heartbeat Hot Sauce Heat: 6 / 10 Ingredients: Vinegar, red peppers, habaneros, beets, onions, garlic, Trinidad Scorpion Peppers, Chipotles in adobo (red chipotle pepper, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic), salt, lemon juice, canola oil, spices Size: 6 fl oz
Tears of the Sun Private Reserve Hot Sauce | High River Sauces Heat: 6 / 10 Ingredients: Peach Ghost Scorpion pepper mash (Peach Ghost Scorpion peppers, vinegar), apple cider vinegar, mangos, papaya, orange habanero mash (orange habanero peppers, salt), peaches (peaches, water, natural flavor, sugar), pineapple (pineapple, pineapple juice), water, light brown sugar (cane sugar and molasses), lime juice, ginger root, salt, garlic, crushed red pepper Size: 5 fl oz
Maui No Ka Oi Hot Sauce | Adoboloco Heat: 7 / 10 Ingredients: Apple cider vinegar, Trinidad Moruga Scorpion peppers, sea salt, garlic Size: 5 fl oz
