Sean Evans Reveals the Hot Sauce in the Hot Ones Season 24 Lineup
The show with hot questions and hotter wings is back for its 24th season! If you’re here, you’ve either committed to taking the Hot Ones hot sauce challenge or are a super fan. Either way, thanks for joining us for what may be our most fun season yet! Between unique new flavors and some mighty guests, Season 24 is sure to be one for the history books! If you haven’t ordered your Hot Ones hot sauce 10 pack yet, be sure to snag your Hot Ones Challenge Pack to live the Hot Ones tradition. Then watch as Sean Evans guides you through the latest hot sauce gauntlet and get ready to summit Mt. Scoville!
Hot One Season 24 Lineup
#1
The Classic Garlic Fresno | Hot Ones Hot Sauce
#1
The Classic Garlic Fresno | Hot Ones Hot Sauce
Hot Ones | The Classic: Garlic Fresno Edition - 1,700 Scoville Heat Units
This fan favorite sauce has been a hit since its accidental inception, thanks to its blend of tart and tangy vinegar mixed with extra garlic and fresh Fresno chilis from Smokin’ Ed’s fields. Indisputably a classic!Â
Scoville Heat Units: 1,700
Ingredients: Fresno chile pepper, water, apple cider vinegar, garlic puree (garlic and water), vinegar, kosher salt, organic dried garlic, organic turmeric, organic black pepper
Jalapeños, herbs and a hint of sweetness come together to make this an easygoing second wing sauce. But if our guests are already feeling the heat, they can feel better knowing proceeds from Double Comfort Foods support hunger-relief charities.
Salty, spicy, pickle-y, vegan kimchi is the first ingredient in this unique hot sauce featuring Gochujang spice. Thai chilis add another layer of warmth balanced by a splash of soy sauce. The depth of flavor should distract you from the growing spice…
Sizzling its way back into the lineup, Los Calientes Barbacoa is Hot Ones’ smokiest sauce of summer. With chipotle, applewood smoked jalapeños and a dash of habanero, it adds flame-kissed flavor to the fourth wing.
Scoville Heat Units: 36,000
Ingredients: Chiles (green serrano, applewood smoked green serrano, orange habanero), apple cider, apricot (ascorbic acid added), apple cider vinegar, lemon juice, tomatillo, agave nectar, water, garlic, salt, toasted onion, cumin, culantro, black pepper, celery seed
Things are heating up… our #5 sauce features the sneaking spice of Trinidad Scorpion peppers. This spot is early in the lineup for one of the hottest peppers on the planet, but Chairman Meow’s Revenge balances the burn with flavor from garlic and aromatics.
Scoville Heat Units: 54,000
Ingredients: Vinegar (Diluted With Water To 4% Acidity), Onions, Roasted Red Peppers (Roasted Red Peppers, Water, Salt), Garlic (Garlic, Water, Citric Acid), Lime Juice from concentrate, Cilantro, Habanero Pepper Mash (Habanero Peppers, Salt), Mustard (Vinegar, #1 Mustard Seed, Salt, Turmeric, Spices), Scorpion Pepper Mash (Scorpion Peppers, Salt), Sea Salt, Paprika
Based in Barcelona, Onima are our first Spanish hot sauce makers and perfecters of fermented flavor. This simple recipe highlights the up-front heat of aged habanero peppers along with notes of sherry vinegar, garlic and paprika.
With a name inspired by pirates, this sauce can be an agent of chaos! Sweetness from muscadine grape juice and raspberries just barely balances the spice of Scorpion peppers. Batten down the hatches! It’s only getting spicier from here.
Scoville Heat Units: 126,000
Ingredients: Muscadine grape juice (water, muscadine grape juice concentrate), red raspberries, red onion, cranberries, apple cider vinegar, Trinidad scorpion pepper mash (Trinidad scorpion pepper, distilled white vinegar, salt), dried Trinidad scorpion pepper, salt, allspice, hibiscus powder
It’s that time… if you’re looking for a distinctive short bottle, we don’t carry sauces with extracts so we partnered with the makers to create this all natural, equally painful, version. Careful around the eyes!
Scoville Heat Units: 135,000
Ingredients: Red hot chili peppers, water, vinegar, salt, spices (including paprika and turmeric), minced garlic, cane sugar, garlic powder, extra virgin olive oil, onion powder, lemon juice concentrate, cilantro, mint
Smokin’ Ed’s elusive The Apollo Pepper is the main ingredient in this super-hot sauce that flavor blasts the mind. Tart berries, brown sugar and yuzu excite the palate before a wave of body-burning spice washes over you.
Scoville Heat Units: 700,000
Ingredients: Apollo pepper mash (Apollo peppers, vinegar, and Apollo pepper distillate), apple cider vinegar (8% acidity), water, blackberries, blueberries, brown sugar, (cane sugar and molasses), onion, garlic (garlic, water citric acid), yuzu juice, Apollo pepper powder, coriander, ginger, black pepper
It’s the last wing and you know what that means… time for the pinnacle of Mt. Scoville, The Last Dab Xperience. It’s tradition around here to add an extra dab of this potent Pepper X sauce featuring the hottest pepper in the world. Will our guests dare to dab? Only time will tell!Â
And that’s it, that’s your Season 24 Hot Ones hot sauce lineup!
Scoville Heat Units: 2,693,000 for Pepper X
Ingredients: Pepper x pepper, distilled vinegar, pepper x pepper powder, pepper x pepper distillate
Take the Hot Ones Challenge with a Season 24 Hot Ones 10 Pack! Get the complete Hot Ones lineup with every Hot Ones hot sauce you need, just add wings. Plus, it comes with a Sean Evans-inspired tasting guide and Hot Ones stickers, making it a full Hot Ones lineup experience (and the ultimate Hot Ones gift). Looking to shop individual sauces from Season 24? Browse the Hot Ones Season 24 collection here.
Snag the full Hot Ones lineup in your very own Season 24 Hot Ones 10 Pack! The Hot Ones lineup pack is the ultimate way to complete your own Hot Ones wing challenge and live the Hot Ones tradition with friends and family. Featuring a Sean Evans-inspired tasting guide, stickers and our premium gift box, it makes the ultimate hot sauce gift set for Hot Ones fans. With this gift pack, all you need to do is secure some hot wings and enjoy! You can also shop the full Hot Ones Season 24 collection here.
Hot Ones host Sean Evans revealed the Season 24 lineup on May 16, 2024. The first Hot Ones Season 24 episode airs May 23, 2024Â on First We Feast. Who will be the first guest to take on the wings of doom? Tune in to find out!Â
Season 24 features new sauces from familiar makers like Mark’s and High River, as well as exciting flavors from new makers like Double Comfort, Fat Cat, Onima and Black Eyed Susan. Fan favorites like The Classic Garlic Fresno “Blue Label”, Hot Ones Los Calientes Barbacoa and The Last Dab Xperience return to bookend the wings of doom with both flavor and fire. So how doesSeason 24 stack up to the previous Season 23 Hot Ones lineup? Check out Hot Ones hot sauces from Season 23 or Season 22!
The show with hot questions and even hotter wings is back for its 24th season putting your favorite stars in the hot seat. No one’s safe from the spicy wings of doom - actors, athletes, musicians, rappers and maybe even your favorite comedian! Tune in Thursdays at 11 AM ET to watch the show with hot questions and even hotter wings and find out which celebrities are taking on the Hot Ones Challenge next.
Browse hot sauce from the Season 23 Hot Ones hot sauce lineup,Hot Ones Season 22 lineup, Hot Ones Season 21 lineup, Hot Ones Season 20 lineup, or the Hot Ones Season 19 lineup and take home the hot sauces that made stars like Mark Ruffalo, Bobby Flay, Jennifer Lawrence, Jason Sudeikis, Julia Louis-Dreyfus, RosalĂa, Stephan Curry, John Stamos, Gal Gadot, Pedro Pascale, Post Malone, Lizzo, Millie Bobby Brown, Florence Pugh, and Dave Grohl stammer, swear and take shots (IYKYK). While you’re at it, rewatch Hot Ones latest episodes to live the tradition alongside favorite guests like Shaq, Gordon Ramsay, Paul Rudd, Jake Gyllenhaal, Jenna Ortega, David Blaine, Kate Hudson, Will Ferrell, Emma Chamberlain, Joel Embiid, Kevin Bacon, Billie Eilish, Queen Latifah, Shia Labeouf, Padma Lakshmi, Gabrielle Union, Natalie Portman, Tom Colicchio, Matthew Mcconaughey, Daniel Kaluuya and more. Head to First We Feast on YouTube every Thursday to catch new episodes, and don’t forget to #stayspicy.
