Smoky peppers, sweet fruit, tart tomatillo.
Puckery cider vinegar and mild Chile de Arbol.
Habanero forward. The spiciest Los Calientes.
Grassy Fresno with a savory hit of garlic.
Just Apollo pepper and vinegar. Nowhere to hide.
Chipotle and toasted onion.
Over 91% Pepper X. Our most potent Dab yet.
Mango, pineapple, Scotch Bonnet, curry.
Red jalapeño, pickled garlic, key lime.
Four of Earth's hottest peppers. Dab if you dare.
The wing where it turns. Reaper and Scorpion.
Real butter, tangy cayenne. Built for wings.
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