The wild side of Hot Ones Season 30! Featuring the 6th, 7th, and 9th sauces from the Hot Ones show, this trio delivers boundary-pushing flavors w/ serious heat.

The perfect entry point to Hot Ones Season 30! The Warm Up Pack brings together the mild hot sauces from the show for a gentle climb that’s big on flavor.

A flavor flight through the Hot Ones Season 30 lineup featuring Hot Ones Pickled Garlic Sriracha, Tropical Amarillo and (of course) The Last Dab: Thermageddon.

Our 30th Hot Ones hot sauce lineup isn’t for the faint of heart, but it is for hot sauce fans who are big on flavor and fire!

A flavor flight through the Hot Ones Season 29 lineup featuring Hot Ones Pickled Garlic Sriracha, Tropical Amarillo and (of course) The Last Dab: Thermageddon.

The wild side of Hot Ones Season 29! Featuring the 6th, 7th, and 9th sauces from the Hot Ones show, this trio delivers boundary-pushing flavors w/ serious heat.

Our Hot Ones Sriracha features red jalepeños (in Hot Ones fashion, we’ve added more for a spicier take), plus garlic & a squeeze of key lime for a unique twist.

Introducing Hot Ones Tropical Amarillo in the number 6 spot, inspired by iconic Caribbean flavors and featuring the beloved peppers of the region.

Homegrown Hell is a bold mash-up of global flavor traditions: the bright citrusy fire of Fatalii peppers with the numbing tingle of Sichuan peppercorn.

This sauce channels the heat of Dragon’s Breath chilis into a flavor profile that’s equal parts tropical, savory, and beautifully strange.

This sauce is a blend of scorpion peppers are balanced with paprika, turmeric, sugar, garlic & lemon for savory heat.

Farm-to-fire magic! This sauce blends sweet butternut squash with smoked onion, then unleashes the fierce fire of Smokin' Ed's Carolina Reapers and Pepper X.

Introducing a cataclysmic combination of the world’s hottest peppers: The Last Dab Thermageddon! Pepper X, The Apollo, Carolina Reaper & Scorpion Pepper from Smokin' Ed Currie.

This Hot Ones hot sauce pack has 3 of our special Hot Ones 10th anniversary releases: Pickled Garlic Sriracha, Tropical Amarillo & NEW Last Dab: Thermageddon.

The mild side of our 28th Hot Ones sauce lineup! Filled w/ bold flavor & subtle spice - from Turkish coffee, to a creamy dipping sauce, to tropical passionfruit.

Rochester’s Karma Sauce brings the heat to Hot Ones Season 28 with Funken Yellow, a scalding mix of yellow Moruga scorpion and fatalii peppers.

Straight from Honduras, Chile Lenga de Fuego delivers Passiflora, a vibrant blend of passionfruit, smoked onion, cane sugar, and Scotch Bonnet peppers.

Austin-based Savir Foods continues their plant-based focus w/ Crema Macha, a vegan aioli-style hot sauce made w/ avocado oil, Peruvian limo and Amarillo chiles.

For their 4th Hot Ones debut, Dawson’s Coffee Date is a luxurious mild hot sauce inspired by Turkish coffee with dates, pomegranate molasses, and smoked limes.

Welcome Hook & Arrow to the Hot Ones family! Debuting on the #5 wing, Hook & Arrow Spicier Sauerkraut and Mustard is the perfect hot sauce for grilling.

Torchbearer Sauces are adding another Hot Ones feather to their cap with Sucker Punch, a powerful mix of Carolina Reaper, ghost and dragon’s breath peppers.

Serranos are the first ingredient in this well-balanced sauce that combines sweet tart fruit juices with ghost pepper puree and citrusy hops!

Welcome back to the Hot Ones sauce lineup Shaquanda’s! Their newest sauce, Hot Tropic, brings a fruity blend of mango, papaya and orange to the #1 spot.

This Hot Ones hot sauce pack features the can’t-miss hot sauces from the Hot Ones Season 27 lineup, Pickled Garlic Sriracha and new Hot Ones Tropical Amarillo!