Hot Sauces from the Hot Ones Subscription Box

Servings: 2 | Prep time: 5 min Cook time: 8 - 10 min

Equipment: Baking sheet, chef’s knife, parchment paper

Ingredients

• 2 store bought flatbreads (we like naan or lavash)
• 2 Tbsp olive oil 
• Pinch of salt
• 2 tsp / cloves of chopped / grated garlic 
• 3 Tbsp Little Dick’s Ghost Pepper Pear Hot Sauce
• Pinch of dried rosemary, crushed
• ½ a medium pear, thinly sliced 
• 4 slices prosciutto 
• ½ cup thinly sliced taleggio cheese (or ½ Gorgonzola ½ grated mild melting cheese)
• ¼ cup chopped toasted pecans

Directions

1. Preheat oven to 400* F
2. Prep ingredients - slice cheese, pears, chop garlic and pecans 
3. Grease a baking sheet or use parchment paper for easy cleanup
4. Add flatbreads to sheet pan
5. In a small bowl, combine olive oil, salt, garlic, 1 Tbsp Little Dick’s Ghost Pepper Pear Hot Sauce, & dried rosemary
6. Spread or brush oil on to flatbreads
7. Assemble rest of solid ingredients: cheese, prosciutto, pear, pecans 
8. Bake for 8-10 minutes or until cheese is melted and flatbread starts to crisp
9. Remove from oven & let cool
10. Drizzle with remaining hot sauce & enjoy!