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Cucumber Jalapeno Chermoula


Cucumber Jalapeno Chermoula

by Butterfly Bakery of Vermont


Hot Sauce Info

This fresh and bright sauce is inspired by Moroccan chermoula, an herby condiment with a touch of citrus. For this mildly spicy take, Claire from Butterfly Bakery blends zesty jalapeños, cucumbers and garlic scapes with fresh cilantro and zingy lemon juice. The result is the perfect addition to falafel, roasted veggies, grain bowls, fish and so much more. 

Ingredients: Artesano organic undistilled white vinegar, Dog River Farm green jalapeños, Honey Field Farm cayennes, Honey Field Farm cucumbers, Pete’s Greens garlic scapes, Ref Fire Farm cilantro, water, salt, lemon juice concentrate, cumin powder

Size: 5 oz

Tasting Notes

Heat 3 / 10
Fruit None
Garlic Medium
Sweet Low
Smoke None
Salt Low
Vinegar High